glutenfree pasta · Recipes · vegan

Basil Pesto Pasta

BASIL PESTO PASTA

Ingredients:

1 pkg brown rice noodles

2 tbsp olive oil

1 clove of garlic, chopped

1/2 cup zucchini, chopped

1/2 cup broccolli crowns

1 cup chopped heirloom tomatoes

Pesto:

Basil

Spinach

Pine Nuts

Olive Oil

Salt and pepper to taste

Directions:

In a large pot, boil water.

Add pasta and cook for 8-10 minutes.

Meanwhile, in a large pan, warm the olive oil over medium hear.

Add garlic and stir until slightly brown and fragrant.

Add zucchini and stir 3-5 minutes.

Add tomatoes and continue to cook until tomatoes are slightly soft.

Season with salt, pepper, coriander and chopped basil.

Drain pasta and put in a large bowl.

Toss in fresh veggies and serve.

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